The food here is really good, if you like the rustic Czech cuisine. Enormous dishes of good meat, with dumplings, red cabbage, and sauerkraut. Quite cheap, moreover.
The choice of beer is quite restricted: "Pilsener Urquell" only - I wish they had the local one as well.
Try their "Jelinek" Slivocicz, I liked it very much.
The place is packed on Fridays and Saturdays, make sure you order in advance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.