We had a completely delightful meal here on my birthday; I had an excellent meal of sea bass on saffron risotto with baby spinach. This place is not as high-end as you might think--when asked what kind of wine by the glass they had, the English challenged waitress replied "red and white"--but neither are the prices ridiculous. The ambience is a little dark, since the restaurant is essentially in a basement, but otherwise nice. I prefer not to be made to wait too long between courses and the service here was just fine. All in all, a great meal at a price which would basically just get you a nice hamburger in LA.