On my last birthday we celebrate in astonish Prague.
We ordered places on this restaurant a month earlier because it is the beginning of the season and the city is crowded with tourists.
A romantic restaurant in a deep basement. Nice background music which integrates with this nice place.A nice lamp on each table which helps reading the menu and seeing what you are eating.
Asparagus cream soup for a start(mix of potatoes and asparagus)-tasty.
Main course-Ravioli with Buffalo ricotta,spinach and pine nuts in Parmesan sauce-extraordinaire wow!
Pieces of sirloin steak +roasted potatoes+green salad- Accurate and recommended dish
House red wine, genuine fruit juice and a good bear.
A real gem
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