This place is one of my hearth´s most lovely. I tasted all from their menu, and then realised, that their best culinary art is in doing pickled blue cheese axactly how we czechs like it most. I was trying to copy their recepits many times and allways failed. I love the taste of their Pilsner beer, their cosy and typical czech atmosphere. Try to eat "Brambory báby ze Sudet", Pork knee, or the mystical stuff called "Pasteveck sejra" - it is a huge piece of smoked cheese covered and baked in a potato skin. I love that kind of typical czech cuisine.
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