We have been with friends on a food-tasting mission around Prague restaurants and Field ranks high on the list. Food is truly excellent, but this is what you would expect from a Michelin-star restaurant. It's also priced OK which was a positive surprise. Menu is short & all food we tried was excellent, with interesting and sometimes surprising combinations of tastes.

Our friends and I loved the amazing flavours of every dish and the beautiful presentation. "Star" of the presentation was certainly the amuse bouche… so the food was really very good, the service very professional.
At the end there was a bit of an irritations. We had not realised that the opening times were only till 10 pm and as we arrived only just around 8 pm the food came a bit rushed. My husband wanted a second coffee (two minutes after having received the first) and was told that the machine was turned off… and after that we were quite rushed out of the place… shame!

since early 2016, this is the third of michelin-star restaurants of prague. i am a frequent visitor / eator since it was open some 2+ years ago and i swore there i never found anything but a top-level food and wines (and lemonades) there.
the dishes are comparable to what you get in "la degustation bohéme" (and the concept is slightly similar, albeit not the same) - but you get it for less than half a price.
the somellier is always ready to advise on proper wine pairing.
field provides business lunched, too - i never tried it, but those who did told me they were happy.

overall: a must for foodie in prague, and given the prices, also for those who think about becoming the fodie but are careful with budget.

Was there with my wife and we had the tasting menu and we were more than happy. I reserved over the internet and stated than one my wife is allergic to nuts - they served beautifully presented dishes and each one was adjusted according to the allergy stated. It is not cheap but worth every penny.

Actually, I'm impressed enough to ask them to organize the Christmas dinner for my department and they agreed to the request.

To sum it up: do yourself a favour and go past - you will not regret it :-)

We are foodies and we eat often in michelin star rated restaurants .
The fact is that they pay to many attention to the presentation and not to the flavours.
We woudn't go there again ...
Go to kalina restaurant or Aromi.