Delicious, beautifully presented, attentive staff, very reasonably priced for Europe/US for a meal of this quality. It's a spacious and attractive dining room where you don't feel crammed next to other diners. Our small plates were the best, but everything was of excellent quality. The amuse bouche was above and beyond any AB I'd ever had. My husband wanted to share the cheese plate for dessert, which I did, but I had dessert envy as I watched other diners get theirs....go for the desserts. This was the last of 8 nights in Prague of dining out at some very nice restaurants, but this was my favorite.

It was very good service, and the food tasted amazing! I called a couple of days before, because it was my boyfriends birthday, and they made him a cake as a surprise.

This Michelin starred restaurant was a minute's walk away from our flat so how could we not be tempted to go? It, was so good and so inexpensive, had we been on our first night instead of our last night we definitely would have gone twice. The dishes are so complex to describe, full of texture, a delight to the eye and incredibly flavoursome...all I can say is that for 1000 Czech crowns (£33 at the time) what is there to lose? The wines are not cheap, however, and one of the cheapest ones cost us 1100 crowns (£36) but it was a very good bottle and I'd say was worth the money.

What we also liked about it was the way in which the different dishes were explained when they were brought to the table because, as I said above, they are very complex and the ingredients and processes by which they were cooked were really interesting. And I have to add, that the wine-waiter really knew his wines thoroughly recommending the Chianti we had as being appropriate for the food we ate.

This was a memorable meal.

Field mixes some Czech touches with continental cuisine using fresh ingredients with excellent results. The menu is limited but there are enough choices to satisfy a variety of palates. It deservedly has a Michelin one star rating. Service is friendly and very good. They ask about allergies or aversions when you reserve and check again when you are at the restaurant. Price-wise, it's not inexpensive but not astronomical and very fair considering the quality of the ingredients and the cuisine. We didn't want any more heavy cooking involving roast duck or sausage and Field was perfect.

This restaurant was not known for a lot of people until it has received the Michelin star recently. The chef Radek Kasparek was known from the TV screen for his unconventional cooking shows. The invention from his team in this restaurant in fabulous. If you are a foodie, you have to try this one.