We loved our crayfish starters but the pikeperch served as main was boring, especially its side dishes - plain cooked unsalted rice with one type of herb and grilled courgette. Unfortunately, it happens very often that the restaurants put a lot of creativity and energy in the starters, just to spoil the impression with the mains. We didn´t have a dessert but their home-made grapefruit lemonade with just a hint of sugar was really nice. Service was very good. The menu and ambience is too traditional for me though (many dishes come with dumplings). I know that´s what it is about there, so no real complaint. Portions are decent in this restaurant.
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