Booked this after reading Trip Advisor reviews, and were so impressed with dinner on Friday evening that we went back for Sunday lunch. Not cheap by Prague standards, but very good value, and would have paid at least twice that in a London restaurant for similar meal. Food was excellent and the wine list had some very good local wines (would recommend the Pinot Noir). Menu a good twist on traditional ingredients - venison, duck, wild boar etc - all perfectly cooked. Staff were welcoming and very helpful.
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