My husband and I ate here in January. We arrived at the restaurant with no reservation, and a lovely waitress showed us to a table away from the main restaurant area. The table was perfect for us as it was quiet, but yet you could hear all the bustle from the main area. We had the pork terrine to start, then for main I had the New York strip loon and my husband had a T-bone steak, both cooked to perfection (medium rare). We had chips to accompany this and at last minute requested a salad, which was no problem at all. We both had lovely red wine to drink with our steaks. Then we also had 2 beautiful desserts and my husband had a dessert wine. The staff where lovely and very attentive and informative. It was pricey but for the fresh food that is full flavour, this outweighs the price! Would have no problem eating here again
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