Saw reviews so tried it on a Saturday evening without a reservation as it was only a few hundreds yards from our hotel. They were fully booked, but could have a table if we didn't mind a wait as they only have one chef, which was fine as there were four of us and we were not in a hurry. The service was excellent if a little slow. Food, house wine beers etc all excellent! Definitely worth a visit if you not in a hurry.
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