Cestr ptides itself on its beef, and with reason: it is really very good. The restaurant is a bit hard to find unless you have exact directions, but once you are there you will find that they offer some cuts of beef that are just great. Not the best steak I've ever had, but close. The dessert, a local Czech specialty, was also very fine. The waiter suggested a Slovakian red; it was very tasty. My wife enjoyed her roast beef as much as I enjoyed my striploin. Recommended, but not to those on a budget.
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