Thought I'd try the lunchtime special - goulash followed by roast duck. Waiter was not the friendliest one I have encountered and When the bill came - it was not 2 • 240 = 480 but 528, service automatically included - not optional it would seem. I can understand why this might be done , judging by the standard if food and service. The goulash soup was ok, perhaps more meat and potatoes would have made it better. The duck was the main course , with dumpling and cabbage - I can only assume that a batch of ducks had died in a fire and then been kept cooking overnight! They were dry , very dry, and the dumplings were anot like others I had eaten whilst in Prague. Like any review, one can only judge on what was presented , and on the evidence of the duck, it has to be to go somewhere else
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