The small restaurant serves Sardinian food. The problem is that there is no written menu - the waitress rattles of the day's fare and the customer is supposed to remember what she presented. NO mention of prices. Although the flavor is good the execution is not necessarily as imagined, e.g. the shrimp is tiny and not shelled. The bill comes as a very rude shock, at least twice as much as we pay in any other 3 or 4 star restaurant in the Czech Republic.
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