The food was really, really good. The friendly and informative waiters encourage you to order one dish from each of the categories on the menu to experience all the kitchen has to offer, and this is actually a good idea as the portion sizes are similar to that of a tapas menu. The green papaya salad was out of this world, as was the beef yakitori skewers. The only downside was the place is a little out of town, so taking a taxi is advisable.
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