I've been in this restaurant at least four times over a four-year period. At one stage, its chef had just won the young Czech chef of the year award, but like any restaurant the head honcho moves on or isn't always there and so over this extended period it has been variable. However, I had lunch there in Spring 2013 and it was really good. It is certainly worth a try. I know it does attract a lot of expats but I don't think that is a criticism as might be in Paris. Truth is, it has what you might call 'normal Western European prices'; in other words, it seems quite pricey to Czechs but not to many foreigners.
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