Good food, very nice service. The restaurant is on the second floor of a building. It was strange. I was in doubt if it was the right place, you get in a building, go up one floor and you open a door to get inside the restaurant. Wasn't sure was on the right place until received by the nice waiter. The place is dark, lite by candles. I've had the foie gras terrine as starter and was very nice. The first dish could be better, but was ok. The loud classical music is a bit annoying, but the service was very good. There were only another table with a couple, the place looked desert.
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