After traveling through Europe for almost two weeks the promise of Black Angus beef called us into this restaurant. Fortunately, we made reservations in advance because they turned away anyone who didn't have one, even though there were few people in the restaurant. The food was slightly above average, the waiters were attentive, the atmosphere was quiet and relaxing, but it was highly overpriced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.