We visited the restaurant on March 7th and were very pleased with the evening. Excellent service, very nice view and the tasting dinner were exactly what it should be - an expedition through the restaurants/head chefs different tastes. Not all dishes were a 10/10 in my book, but that is the charm of not deciding the evening menue yourself.
A tip to the restaurant would be to also offer a wine package with mixed wines, i.e. Including foreign wines to better support some of the dishes. And personally i would prefer king crab instead of lobster :)
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