We tried to reserve over the phone however we were told they were very busy - when we arrived at the restaurant there was many free tables until the end of the evening.
The food was absolute heaven - after having had our fair share of duck, goulash, wild boar and breweries in CZ, we wanted to try something a little different. This was perfect.
There was no beef tartare so we had the veal carpaccio instead - I think I could have eaten 5 more plates, it was amazing.
Then we had the spaghetti pomodoro, tasty but I wouldn't say it was the best. But maybe I am a little biased because I'm not a big fan of spaghetti.
We then had the veal cheek (chef specialty) - you MUST order this - it was beautiful. We also had the octopus which was perfection.
For dessert, we had the tiramisu (I admit that maybe it was a little too much to have dessert after 2 courses and wine) but it was also very good with a little espresso to accompany it.
A real delight, We were then met by the maitre d, who was a lovely chap. I would say the wine is a little too expensive and we could have benefited from the waiter serving us a little more frequently, or just leaving the bottle on the table since from time to time we had to ask to be served some wine.
Also, the olive oil on the table was really good! ;)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.