As is the case with its counterpart in Platis Gialos, this restaurant is excellent. Great Italian food (some truly exceptional pasta), good wine and superb deserts (panna cotta!!). A warm welcome by Sarah (and Cleopatra) when you arrive! The terrace overlooking the Apollonian rooftops is very nice, with a pleasant evening breeze. We went there twice in July and, the second time, our prawns were undercooked.. We asked for that to be fixed and were most impressed by the Chef (also the owner) on that occasion: he agreed, apologised, ensured we got a perfect plate of prawns and advised that deserts were on the house! Classy place. We shall definitely return next year!