This was our favourite restaurant while on holiday near Toulouse. It looks unassuming from the outside but don't let that put you off. Amazing food and fantastic service.
For starters we had the pigs feet, served in a spring roll type of pastry. It was delicious! Hubby had the classic cassoulet casserole and I had the duck. The duck was tasty and the cassoulet was very hearty, crammed full of meat with a lovely sauce. Dessert was amazing. I had two scoops of vanilla ice cream inside an eclair pastry served with real chantilly cream, top quality chocolate sauce and fresh raspberries. Fantastic! Oh, and the amuse bouche pre starters were yummy too! Basically, everything was delicious!!
The server we had spoke pretty good English so no worries about translating the menu or communication. The venue is small so it's best to reserve in advance. We went on a Friday night and managed to get a table without a reservation but it's a bit risky.
At approx 30 Euros per person for food + drinks it's not cheap, but it's worth it if you value fresh food cooked and presented beautifully, as well as friendly, helpful and professional service. Highly recommend!
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