The restaurant has a full menu of choices but people go there for their two specialities: the grilled t-bone steak and the salt-dried codfish. The food is done in huge fireplaces around the two main sitting areas, using holm oak wood.
The steak was 35 euros but it's for two persons and it's delicious and melts in your mouth. I believe that the codfish has a similar price (and is also for two).
The dining rooms (there are two) are huge and reservation is usually only required for lunch on Sundays.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.