We stumbled upon this roof top lunch restaurant yesterday. Beautiful views- excellent service - delicious sandwiches (tuna steak, and skirt steak) and really yummy "sand dune dip" similar to guacamole. We went back for dinner which is a very romantic atmosphere downstairs. The service was incredible- the food was indescribably delicious! For our main course we chose pork cheeks (chef reccommedations) and the short ribs (waitress recommends). Every bite melted in our mouths. We actually wanted to leave for a few hours and come back again for another dinner because it was so good! Can't recommend this restaurant for dinner enough. You just have to go and experience it for yourself!
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