Cantabrian anchovies, Iberian Ham, Rare beef cooked in a Wood Smoke Oven, Glazed Pig cheeks in a sweet sauce with Chestnut mash... what's not to like? The owner and staff very very attentive without being overbearing, very friendly and helpful with the wines and menu. Wonderful location and even though we were there in late October, there were still a good few well heeled locals dining there. Very good value and not expensive. We will return when next in Ronda.
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