We went with the number 1 pick on Trip Advisor and went for a late afternoon drink to explore. Great atmosphere and convincing menu so we made a res for dinner. Food was good but not spectacular, had a 2001 Rioja that was sensational. Careful of the veal. It was priced X Euro/100 gram and turned out to be the most expensive plain old grilled veal chop I have ever experienced, and we eat in NYC plenty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.