We were recommended this tapas bar by our hotel receptionist. We got there relatively early (around 8:30pm) and the outside tables were already taken, but managed to get seats by one of the walls. It was not too busy at this time, which was good as we had a small baby and pram! The food was delicious - the best being the duck (As others have mentioned) and we also loved the pork bocadillo with mojo sauce- superb! The wines were delicious and I still dream about them. The staff were very nice and spoke some english. This place deserves its place at the top of Ronda's restaurants/ tapas bars.
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