Our family group of parents and adult children needed a really good dinner after a long day and a less than exciting lunch. We chanced upon Almodavar and booked dinner, and later checked with our hotel. They recommended the same restaurant!
We found the food light and innovative. Everything very fresh, with interesting combinations of ingredients. We took recommendations from the head waiter and we're not disappointed. The small stuffed calamari with onions and truffle were among the memorable dishes. English was in short supply, but somehow it did not matter.
We ate outside- it was fine, but a little chilly towards midnight.
The bill was a tad high, but then the food was magic!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.