We randomly find this restaurant, indeed, thanks to the reviews on the TripAdvisor and we have found a amazing gem : the food is fresh and does the honor of the local cuisine using "terroir" products coming from the Hunt of the nearby big forests so they have a Card with a diversified Prey such as Faisan, perdrix or sweetbread which we took from the first course with a Homemade Pate of Pheasant, a marvel of taste. Not to mention the card of red wine which is in perfect harmony with the type of food they serve. We will come back to taste the "Cote de Boeuf" which as the plates we took, is generously served.! See you soon and congrats because you are all doing a very great job there.
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