This is a "picanteria" where the food is regional and absolutely delicious. The best plates in my opinion are, majado de yuca, seco de cabrito, tamales verdes and cebiche. We were a group of 10 and shared the plates. This trip was my second and it will not be my last. If your around Piura, it's worth the side trip to eat here and then travel into Catacaos and visit the artisan shops.
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