This ended up being our last dinner during our trip to India and it did not disappoint! Although we had not tired of Keralan food, we found it hard to find a place open on a weeknight around 9pm on Cherai Beach so to Chillout we went.
The owner as well as the restaurant were delightful and made us feel very welcome. The food is bit on the pricey side but not a surprise given that the menu is totally different than anything else offered for miles around. In other words, a French menu while sitting on a beautiful beach in Kerala! His use of local seafood but prepared in Continental ways was spot on.
The only disappointment was that they did not serve alcohol and will not allow you to carry it in. The owner explained that he has been trying for years to get a license but it is a difficulty to overcome in this part of India. Please, whoever is responsible for this in the local government, help this owner out and let him get his liquor license. In the meantime, to compensate, Chillout does have some delicious virgin drinks so do try them. Thanks for a delicious meal and continued success!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.