I stayed at the Oyster Inn for several days at the end of the high season and was very impressed by the personalised attention and attention to detail at this quaint spot. With just three perfectly appointed rooms and a gorgeous restaurant with a view over Oneroa Bay, everything about the Oyster Inn feels custom made.
First the room - simple and stylish with lots of luxury touches, from the open beam rafters in the room that match white wooden hangers in the closet to the huge mid-century wash basin and rain shower tiled in little hexagons - the feel is curated, not cluttered - and feels expensive. The beds are ridiculous, and it all feels more like a rich friend's guest house than a boutique hotel. And the pick up at the pier, in the 1960s VW Combi van is like something out of a novel.
To me the whole place is best described as Montauk South - timeless mid-century design updated to now, great use of color, conservative but contemporary, and effortlessly chic. Breakfast on the verandah of the adjoinng restaurant, with a rich, perfect flat white coffee and baked egg pie, sunlight in your face with a stiff northerly breeze... heaven!
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