We found this jewel featured in an insert with the LCBO food & drink magazine published in September and decided to give it a try for a birthday dinner - could not have been better.
Very impressed with the simplicity of the decor, which was soft and modern, the service, look and taste of every course was wonderful. We were treated to a lamb tortellini appetizer to start, the salad with beet and walnuts was wonderful, mussel broth included mushrooms, olives and tomatoes (I think), my lamb was perfectly done, the pistachio crushed chicken was delicious, as was the duck breast with straw (dried onions), I know all this as we three at the table were tasting each others food. The portions were just right but we had no room for dessert - do give this restaurant which has been there since 2005 a try - you will not be disappointed.
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