We visited on Saturday lunchtime. It was very quiet and we were one of only three couples....... the spring sunshine clearly inviting people outdoors to other pursuits!
The meal was, quite simply, delicious.
J and I shared the ''deli'' plate from the 'light options' blackboard menu. It was the perfect starter - a selection of really tasty bites. The spicy sausages were very good. For main, J took the lamb kofta from the blackboard and I chose the cod from the main lunch/dinner menu. Both dishes were beautifully presented and the quality and taste of the food was excellent.
The cod dish consisted of a small piece of loin served with a couple of prawns, straddling a bed of samphire, accompanied by a small round of potato and a delicate lobster bisque. Wonderful flavours, cod perfectly cooked. Not a huge helping so I was glad J let me have one of her lamb koftas - she was saving room for dessert, a rhubarb and custard cream dish with a raspberry sorbet and crunchy biscuit crumble. Not a cheap lunch but the meal was really good. By the way, the Red Top bitter they have on at the moment is very nice.
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