Service was outstanding, although we were there on a weekday after the lunch rush. Our standard test dish, pad Thai, was very good, with a properly thickened sauce (Mountain Thai take notice), although it could stand to lose the easily removed cilantro garnish. It was a little on the sweet side, a fact disclosed in advance by our waitress. There was a good selection of heat-enhancing options available at the table, a pleasant change from the chile oil and/or Sriracha standards at too many Thai restaurants.
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