this is a quaint country antique restaurant that is only open 11-2:30pm, they are wonderful. they ask your name, introduce them selves ,they serve soup sandwiches teas and of course their desserts. i went with a friend and we shared the chicken salad so we would have room for dessert. she had the coconut champagne cake- which was so light, a must try. I had "annes cake" which looked like a carrot or spice cake. it is a pound cake with bananas walnuts and chocolate chips with butter cream frosting. it was perfect. i got their red velvet cake to go- i will have either later tonight or for breakfast going back for lunch tomorrow and their lemon cake
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