We have been visiting the area since Chez Antoinne opened in the 80's. The owner travels the extra mile to ensure everybody enjoys their visit. Our family always choose to eat indoors (which will tell Tony who I am!) but there is a lovely terrace which is delightful during the summer months. During the winter try the homemade French onion soup - so good my son eats it in August! The Argentinian Rib-Eye is magnificent, served with a homemade Bearnaise sauce and the fish specials truly are special, and, unlike a lot of restaurants in the area, a variety af properly cooked and seasoned vegetables are served with the main courses. He will also cook childrens portions of most dishes on request - saving both on waste and cost. As mentioned by other reviewers there are a good selection of wine available and Tony gives great advice if you are unsure of the local grape varieties. Leave some room for the delicious desserts but here nobody minds if you choose to share. When the bill arrives its not cheap but it always represents good value for money and we have spent similar sums locally for vastly inferior food. Give it a go - you wont be disappointed!
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