This was the first time we had tried this restaurant, which is now in its third year. We had not reserved but were warmly welcomed and shown to a good table. The place was buzzing - the owner has clearly found a winning combination. We had the chef's special tapas platter which for €35 represented excellent value. The dishes were well presented and delicious. My only comment here is that the dishes came all at once; it might be better to bring them in two tranches to avoid the hot dishes going cold. The wine list is good and we enjoyed a very reasonably priced SA sauvignon blanc. The owner is much in evidence, chatting to her guests. The complimentary port at the end of our meal was much appreciated. In all, a thoroughly pleasant experience. Worth booking.
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