Celebrated my wife's birthday with one of the best quality steaks for a long time.
Fillet steak with king prawns served as a surf and turf with a local sauce.
Side dish vegetables were fresh and plentiful.
My only criticism is the slight over seasoning which gave a salty taste to everything, and the rest of the evening with a thirst.
A nice restaurant with friendly efficient staff and a great wine list.
We were made to feel very special and enjoyed a tour of the wood burning cooking area and meeting the chefs.
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