I totally agree with all the comments about the setting, dining under the fig tree is very special and I can see why many are attracted to visit. Staff are very friendly, especially the female waitresses who smiled throughout the evening!
We decided to celebrate our anniversary dinner here and opted for prawns to start then Chateaubriand for two. The prawns were very tasty however we were quite disappointed with the main course, which was very tough and really needed a steak knife to cut through it! Not the tenderloin perfection we expected. I think at around €60 per head and that's with only one glass of wine, the food was a bit overpriced for the overall quality on the night!
We were going to say something on leaving but unfortunately we had quite an obnoxious couple sat next to us who made us feel quite uncomfortable during the evening, so opted to pay and leave.
It is worth a visit, if you don't mind paying a high price.
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