This was our first visit to the Lemon Tree, we managed to get a table out on the terrace, but I would recommend booking as the restaurant did get very busy. The food was lovely, the sirloin steaks large and very tender. House red & white are wines both very good. There were quite a few specials on offer alongside a very nice menu. The chef/owner came to speak to every table, which I thought was a nice touch. Desserts were tasty, as were the hot mushrooms that came with the cover. Everyone working at the restaurant was friendly and helpful, there was plenty of them as well, which was good to see. We were a group of four and all agreed we would return without hesitation.
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