Basically a shack on stilts overlooking the beach which I totally love. Cash only so take plenty. Ask them if they have small fishes to start. If they have their great sort of like largish whitebait. Main courses recommend the big sea bass if there's two of you. Lobster is done to perfection but be careful on the size. Mine was eyewateringly expenisive but worth it offset slightly be a decent green wine for €15 a bottle. Warning. May not be there anymore. Apparently despite bing there for 20 years it's in breech of planning consent and needs to be moved. Owner told me he wasn't sure he could be bothered.