The freshest fish, friendly and attentive service and a great position (set in the dunes by the sea) and an experience to remember; but it comes at a (high) price! Still, overall a must if you are visiting this part of the world. It’s only open lunchtimes and between May and November but you must book if you want to be sure of getting in. The lobster casserole is unforgettable as well as the ‘African’ rice – make sure you start with the clams done in white wine and garlic.
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