A very special place, bottega di assu. It has different funtionalities in one: art and music books, wines and food. It has only three tables inside and some outside. The owner prepares the dishes just by herself, so be patient once you ordered. Every dish is made with fresh ingredients which makes it very tasteful. The panzanella taste delicious and looks very colourful. The spaghetti pomodori e basil had an excellent taste and sufficient for someone with a big appetite. The owner is very kind and speaks french as well. We highly recommend this special restaurant with a very good price/value ratio.
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