This was hands down the best meal we had in Athens and we had some delicious food over the days we explored the city. My friend found the restaurant in a Travel&Liesure article and we made a reservation for 9pm on a Saturday night. When we got there, we almost had the place to ourselves and the owner/chef explained that it's customary to eat very late in Athens, much like in Spain. This worked out great for us because the chef personally described each dish for us, including where the ingredients came from, in true farm to table style.
We had multiple courses, and probably could have shared more of them because we left totally stuffed and completely sated. We had delicious Grecian wines and topped it off with desert. When we got the bill we couldn't believe what a good deal it was for the high quality food, service, and atmosphere.
Skip the Plaka and go for the "Anthos"!
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