Great location, atmosphere and service naturally come with food and wine to match. Speaking for myself: The highlight in presentation, taste and add-ons has got to be the Sashimi Plate. Wouldn't go back for the Mooloolabah Tuna though: it didn't impress like the other dishes we had. If money is "easy come, easy go", look at the wine list for something to splash it on. Some bottles go for the price of a small car. That said, many great wines are to be had sub $75. Our lunch was a rather leisurely affair; purposefully we chose a Monday.