The wet weather didnt stop us and we were justly rewarded. He had the 5course omokase and its just dishes you want to eat and enjoy. Its not overly fussed or tricked up like some degustations can be. Nothing that made us wonder. Each dish explained and questions answered although pressure was on them with the xmas surge. We agreed the sashimi is better than azuma and easily beats sake. There is a real care to each plate like yoshii and a good sensibility of what works. We have always enjoyed but this was our best time to date.
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