We had an over night stay in Noosa while traveling south. Chose this restaurant from the "Entertainment Book" a very wise choice. We both had the Seafood Chowder, a special of the night, the stock was very well balanced with out being cloying as can be the case with Chowder, the shell fish & fish cooked to perfection. We followed this with an entree each, have been caught with ordering mains after a chowder before, as it can be so "filling". My crispy brains with mushrooms were very enjoyable, but the generous serving was more like a main size. Husband's Calamari, crisp & tender. The young Italian & French waiters very helpful & friendly; the female Maitre D' overseered a very efficient service. Good wine list. Highly recommend.
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