We dined at Millhouse Cafe twice - once for Brunch and once for Lunch. We chose the field mushroom on sour dough toast for Brunch and we both enjoyed it so much that we went back the next day. We enjoyed our lunch choices as well. The menu has many interesting choices. The service from the English backpackers was very good. The cafe has a lovely feel and appears to be very popular. We'd happily go back. Actually, we'd love to go back for the field mushrooms however these were only available on the breakfast menu.
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