We went for the food as we had heard good things. The Tom Kha Soup was one of the best I have ever had. For main the Seafood Bounty was a miss.... It was an egg souffle with seafood served on a lettuce leaf and flaming sizzling plate! Confused? So was I as there was no mention of egg in this dish on the menu. The Roast Duck with honey was too sweet and needed balance and seasoning.
The host was passionate about the food and the service was outstanding. The restaurant was small, intimate and busy. Serving sizes were generous but you will pay at least $28 for a main.
Book in advance to try this interesting little place.
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