I was very impressed by this tapas bar in Albany. We stopped in after a swim at Middleton Beach and had some tapas. We had the venison carpaccio which was delicate, very thinly sliced and full of flavour. We also had a pork loin and scallops wrapped in speck which were absolutely delicious, liver pate which was a generous serving and half a dozen oysters. All dishes were absolutely gorgeous. I would definitely recommend this tapas bar, it is like no other in Albany :)
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